Put simply, relative humidity (RH) is a measure of the water vapour content of the air. More explicitly, it is the amount of water vapour present in air expressed as a percentage (%RH) of the amount needed to achieve saturation at the same temperature. We will now dive into the intricacies that make Relative Humidity paramount in so many applications.
Relative Hunidity (RH) is strongly proportional to temperature, and highly sensitive to temperature changes. This means that if you have a stable temperature in your system, your RH will also be stable. As well as temperature, relative humidity also depends on the pressure of the system in question.
Some helpful rules of thumb
There are some helpful rules of thumb to help us understand how RH works at a basic level, though it’s important to remember that unless you’re in a closed system such as an environmental test chamber, other factors can affect results.
The first rule of thumb is that as temperature increases, the air becomes drier (RH decreases) and as temperature decreases, the air becomes wetter (RH increases). When thinking about pressure, the rule of thumb is that as pressure decreases, the air becomes drier (RH decreases) and as pressure increases, the air becomes wetter (RH increases).
Why is it important to monitor relative humidity?
By far the biggest reason to monitor relative humidity is to control moisture around a final product. In most cases, this means making sure that the RH never rises too high. For example, let’s take a product like chocolate. If the RH in a storage facility rises above a certain level and remains above that level for a sufficiently long period of time, a phenomenon called blooming can occur. This is where moisture forms on the surface of the chocolate, dissolving the sugar. When the moisture evaporates, the sugar forms larger crystals, leading to discolouration.
Humidity can also have a harsh – and expensive – impact on products such as building materials. Say you’re building an extension to your property and you lay a concrete subfloor before putting down hardwood flooring. If the concrete isn’t sufficiently dry before you lay the floor it can cause huge problems because any moisture from the concrete will naturally try to migrate to a drier area – in this case, the flooring material. This can cause the floor to swell, blister, or crack – undoing all your hard work and leaving no option except replacement.
Humidity is also a big problem for products with extreme sensitivity to moisture, such as certain pharmaceuticals. This is because it can alter the characteristics of the product until it becomes useless, which is why products like medical pills and dry powders are stored in controlled conditions at precise humidity and temperature levels.
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Article courtesy of VAISALA.